Blogs. Out of the 2 tsp oil, 1 tsp is used to coat the eggplant before roasting and the remaining for roasting the lentils. https://recipeland.com/recipe/v/eggplant-tomato-chutney-25140 . Kalchina Vankaya Tomato Pachadi. Bonus: … If using frozen, thaw it and use before roasting. No Onion No Garlic Side dish or accompaniment for Idli, Dosa and Adai. That’s where the similarity ends. definitely I will give a try! SO many variations on this humble veggie. Kalchina Vankaya or roasted egg plant is grilled till soft, peeled, mashed and mixed with seasoning. 7:36. (7) Transfer the contents into a mixer grinder jar and add tamarind, jaggery, salt to taste and hing or asafoetida. Please do let me know how it turns out. Transfer the contents into a mixer grinder jar and add tamarind, jaggery, salt to taste and hing or asafoetida. Recipes with Brinjal that you can try at home. Help us Grow! Bored of eating regular chutney? Tomatoes and cilantro are another good source of nutrients in this recipe. If you are fans of the smoky flavour of the brinjal, then this chutney will not disappoint you. Your email address will not be published. Add roasted eggplant, salt, tamarind, jaggery, blended seasoning, cilantro and mix well. Sign up today for free and be the first to get notified on new updates. Your perfect side dish or accompaniment for breakfast. Pulse the roasted eggplant pulp, ground masala powder and salt briefly for 5 seconds. This is look so delicious with all that spices! I used to love this dish and would look forward to going to dinners with these folks, just to get a bite of this delicacy. Goes well with Steamed Brown Rice/Organic Ghee, or Alu Palak Paratha. I have used sesame oil to roast the ingredients and for the tempering. It is different than Baba Ghanoush! Share it with us! Shelf Life of this Chutney is 48 hours (when stored in refrigerator). Recipes. https://thechutneylife.com/recipes/dinner/spicybakedeggplantparm Add the mashed eggplant and salt to taste. Both the chutney recipes are No Onion No Garlic and can be eaten as side dish with breakfast or enjoyed with steamed rice and ghee. Roasted Eggplant Chutney is a personal favorite. Mash the eggplant and keep aside. Discard stem and remove the roasted eggplant onto a bowl (around 1 cup). Kalchina Vankaya Tomato Pachhadi - Roasted Eggplant (Brinjal) & Tomato Chutney - Duration: 7:36. Eggplant is one of the most popular vegetable in Indian cuisines across all regions. We’d LOVE to see your creations so click a photo and tag us on Instagram with the hashtag #healthyindian3 and please give a star (★) rating below. Saute these … Haha…I love the term “Indian cousin”! Eggplant or Brinjal (long and thick variety), Yields approximately 3/4th cup of roasted and mashed eggplant for the chutney. Grind using little water. A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted sandwich is made with a rare combination of perfectly browned eggplant slices jazzed up with green chutney, tomato slices and cheese strips. … One of my very distinct memories is the fried eggplant they used to cook, and sprinkle it with salt and chili powder (see picture on left). Using a fork, prick the eggplant in 4-5 places to ensure even cooking. The Recipe is Vegan. Thank you for sharing all those yummy recipes! Let’s not venture too far down this path, as it’s not all that healthy. You will not taste the jaggery in the final dish. Eggplant is widely used in so many cultures and food applications: roasted, seared, in stews, even steamed, sautéed, thrown in indian and Thai curries, softened and blended into sauces, dips, even thrown into wraps with feta and tomatoes. Ideally recommended not to skip. Works great as a dip, or pachadi to go with rice or side with rotis. https://www.abitwholesomely.com/2015/08/roasted-eggplant-chutney.html Eggplant has a unique range of health benefits, including an ability to help build strong bones and prevent osteoporosis, reduce symptoms of anemia,improve cardiovascular health among. Encourage everyone around you to cook at home. The texture and consistency of this chutney should be creamy. Simmer the mixture, … The smokiness comes from roasting the eggplant. Cool the cooked eggplant and remove the charred skin with the help of wet hands. (1) Wash, pat dry the eggplant, apply 1 tsp of oil and brush well on all sides. Thanks for visiting our blog, Lozena. Try this delicious South Indian Chutney recipe using roasted or smoked eggplant. This dish is popularly known as Vankaya Pacchadi in the Andhra region of South India. Serve with idly/dosa or with rice. Nov 3, 2014 - There are two groups of people whom we encounter. We love chutney at home using vegetables. (1 cup is 250 ml measurement). Tried this recipe? https://www.cdkitchen.com/recipes/recs/508/EggplantChutney69726.shtml Eggplant is roasted in this recipe- roasting is said to be easy on the vitamins,and one study found that roasting was actually a good way to preserve the B vitamins. Dhaniya will little overpowering for our taste buds but this is going to become a regular one in our household! Follow us on Facebook, Twitter, Pinterest and Instagram for healthy, easy and delicious recipes. Lifestyle. Your email address will not be published. https://10play.com.au/masterchef/recipes/eggplant-chutney/r190614kctru The brinjal variety is thick and dark purple in colour. The whole combination gives a fresh taste to the tongue. Wash, pat dry the eggplant, apply 1 tsp of oil and brush well on all sides. This flavor is very unique and probably experienced mostly only in Indian cuisine other than the Middle Eastern recipe Baba Ghanoush (see our easy recipe here), which involves a similar process of roasting and peeling. Heat a pan, add 1 tsp of oil, chana dal, urad dal, coriander seeds and whole red chillies. In a pan, heat oil, add garlic, grated ginger and cook until the garlic color changes to golden brown. The texture and consistency of this chutney should be creamy. Ready in: 25 minutes. https://www.sbs.com.au/food/recipes/roasted-pickled-eggplant Roasted Eggplant gives out a smoky flavor and this chutney also turns out tangy and spicy on account of tomatoes and chillies. It is somewhat similar to Baingan Bartha, the popular North Indian recipe, that also involves roasting and peeling the eggplant. Using a fork, prick the eggplant in 4-5 places to ensure even cooking. These are later added to the roasted eggplant, tomatoes and onions and cooked together in a pan as you can see in the instructions for preparation below. Saute these ingredients until the dal has roasted brown in colour and the red chillies crisp up. (6) Allow both the ingredients (eggplant and the lentil mix) to cool completely. Language: English Location: United States My favorite way to treat eggplant … Simple roasted eggplant is the perfect backdrop for an incredible Somali inspired sauce and sweet, spicy hot honey. The entire quantity has been added to the chutney recipe. (2) Once the eggplant is roasted, the skin will appear charred (as seen below). Bartho Brinjal Chutney recipe Eggplant chutney How to make roasted brinjal chutney Vegan recipes ← Previous Next → 29 thoughts on “ Bartho~Eggplant chutney ” Kishan Paryani says: September 22, 2017 at 2:23 pm . My dad was a geologist the Geological Survey of India (which was headquartered in Calcutta, East India) and had ton of Bengali colleagues. https://foodviva.com/chutney-raita-recipes/brinjal-chutney-recipe I have added hing or asafoetida which you may skip for a gluten free recipe. In a skillet, heat the vegetable oil over medium-high heat until hot but not smoking. Recipe by: Cadry’sKitchen. We will be back again with yet another exciting recipe .. Until then, stay healthy and happy! At home, we grind small quantities of chutney which lasts us for couple of days maximum. Stir in the salted and drained eggplant without rinsing or patting dry – just shake the colander before adding the eggplant, then sauté for 3-4 minutes. Cheers and have a lovely day. Jan 29, 2014 - Vankaya Pachadi recipe is similar to Punjabi Baigan ka Burtha. Kalchina Vankaya Tomato Pachadi ~ Roasted Eggplant Tomato Chutney. Tips. Apply oil on all the sides of the eggplant. Eggplant blended with ginger, garlic, tomatoes, green chilies and tamarind, tasty and delicious dish gives you a smoky flavour made with roasted brinjals. Grind using little water. Absolutely loved reading your feedback and thank you so much for trying the recipe and making it as part of your memories. My mom used to make some chutney with sutta kattharikkai (in my childhood days) and I was hunting the recipe for quite sometime. I also enjoy making chutney with kitchen discards or vegetables peels. Add green chilli and tomato then continue to cook for a further 5 minutes. Mash the eggplant flesh thoroughly. You are right…this is an spicier version of the BG that you’d eat elsewhere. … I love Indian cousin! Remove the eggplant chutney onto a bowl and garnish with curry leaves and cilantro. Saute these ingredients until the dal has roasted brown in colour and the red chillies crisp up. Stir in the chopped tomatoes with juice, ¼ cup of tamarind pulp, vinegar and the sugar. * Percent Daily Values are based on a 2000 calorie diet. Roast mustard seeds, fenugreek seeds, dry red chili and urad dal in half a teaspoon of oil, set aside for cooling and then blend into a coarse powder, Set aside other ingredients - eggplant, cilantro leaves, onion and tomato. Chutney, Indian, Salsa, Spicy, Vegetables,, Vegetarian, Gluten Free, Grain Free, Nut Free, Vegan, Vegetarian. You’ll love trying out this recipe with hot steamed rice and ghee or as a spread on your rotis or tacos. Add the … Ingredients 5 Japanese eggplants or 2 globe eggplants BasBaas Coconut Cilantro Chutney or BasBaas Tamarind Date Sauce Red Clay Hot Honey 1/4 cup cilantro, chopped extra virgin olive oil Directions Preheat the oven to 350°F. It is a rich source of vitamin C, K, B6 etc. Do you love our posts and recipes? To give you more context, eggplant is also used to make Bhajji, which is eggplant (or any other vegetable) dipped in a dough made of chickpea flour and spices and deep fried. Did you make this recipe? The Sutta Kathirikkai Chutney is made with Eggplant or Brinjal used for making BAINGAN BHARTA. You can use frozen coconut or desiccated coconut for this recipe too. This site uses Akismet to reduce spam. Chutney is never complete without a tempering in sesame oil with curry leaves and mustard seeds. Required fields are marked *. Saute onions till golden brown, add tomatoes and continue sauteeing for 5 minutes. Once the eggplant is well roasted, peel the skin (it comes off easily), set in a bowl and mash it with the back of a fork to ensure there are no uncooked chunks, Heat the rest of the oil on a pan. It’s absolutely delicious, so simple to prepare and goes with just about anything. You can also subscribe to our website to receive all the delicious recipes in your mail box. While the eggplant is roasting heat the oil in a frying pan over medium heat and saute the onions for 5 minutes. I have used one medium size thick brinjal. Do Check out the recipe for Broccoli Stem Chutney and Peerkangai Thol Chutney (Ridge Gourd Peel). Allow both the ingredients (eggplant and the lentil mix) to cool completely. Roasted Eggplant and Tomato Chutney is a delicious smoky, tangy, spicy chutney that can be used as a spread or salsa. Add 1/4 cup grated coconut, saute for a few seconds and then switch off the flame. This is a delicious side dish that no one can stop with one time serving. I have used sesame oil to roast the lentils and for the tempering. Never shared with Third Parties - Ever. The tamarind renders a good tanginess to the chutney as well. This site uses Akismet to reduce spam. (5) Add 1/4 cup grated coconut, saute for a few seconds and then switch off the flame. The brinjal is roasted or smoked over the gas stove and then mashed and ground with lentils and other ingredients. A staggering variety of curries, chutneys, soups and fries are made with eggplant. Warm the oil in a skillet/frying pan and as it warms, wipe the salt off the eggplant slices and pat dry. I've tended to leave it at salt, pepper, and basil and it comes out terrific every time. Tried this recipe and it came out excellent. Overall this is a delicious, healthy chutney that packs a punch. Learn how your comment data is processed. Apple Chutney with Ginger. The smokiness from the aubergine, nutty taste from lentils, spice from red chillies, tangy taste from tamarind and jaggery to balance all the flavours makes this one helluva appetizing chutney. This is a very good basic recipe for roasted eggplant, and you can pretty much change the seasonings at will to match whatever you may wish to eat the eggplant with. I remember growing up in camps where we lived in tents in different regions of Telangana, with a lot of Bengali families. Use a fork and scrape the skin off. For this chutney, mustard seeds, fenugreek seeds, dry red chili and urad dal are sautéed and ground to form the basic spice mix. As other reviewers have mentioned, salting the eggplant first and then letting it sit to drain is a *must* for this recipe. Baked Eggplant; Roasted Eggplant & Tomato Chutney; Broad Bean Eggplant Sauté ; Eggplant Potato Spicy Medley; Baba Ghanoush; Spicy Cilantro Ginger Eggplant Sauté; Spicy, Tangy, Stuffed Eggplant . 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We’d LOVE to see your creations so click a photo and tag us on Instagram with the hashtag #healthyindian3 and please give a star (★) rating below. 2. Finally, I was able to enjoy this. Roast it directly on the flame till the skin is charred. Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. Today’s recipe is a delicious South Indian Chutney recipe without onion and garlic. Take a picture and share it via email on [email protected] or you could TAG US on any of our social media handles – INSTAGRAM, TWITTER, FACEBOOK PAGE AND PINTEREST. Be sure to turn the eggplant after each side is … Another option is to set the oven in broil mode and broil the eggplant. Once they were smoked and peeled, I was left with 3/4th cup of the mashed brinjal. Verdict: Smoky, silky eggplant chutney is made vibrant by the addition of cilantro. The winning combination of roasted eggplants and tart-sweet tomatoes is a match made in heaven. Eggplant chutney is a spicy and tangy chutney. Add the onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes. Share the recipe with your family and friends.. Love South Indian Chutney? Use a fork and scrape the skin off. Grind the chutney only after all the ingredients have cooled down completely. Sutta Kathirikkai Chutney is a Delicious, Creamy South Indian Chutney recipe made with Roasted or smoked Eggplant. Roast Eggplant on a gas flame evenly on all sides. Remove the ground chutney to a pan, and top with tadka of mustard seeds, urad dal and curry leaves in gingelly oil. Jaggery is added to balance the spice from red chillies and acidity from tamarind. Learn how your comment data is processed. Heat a pan, add 1 tsp of oil, chana dal, urad dal, coriander seeds and whole red chillies. https://www.177milkstreet.com/recipes/chutney-roasted-eggplant-cookish Gayatri Vantillu 28,025 views. Once the eggplant is roasted, the skin will appear charred (as seen below). Roasted eggplant lends a deliciously smoky edge while balancing out the tart flavor of tomatoes. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). https://healthy-indian.com/recipes/roasted-eggplant-tomato-chutney 1 cup is 250 ml measurement, Chana Dal (Kadalai Paruppu or Bengal Gram Dal), Coriander Seeds (Sabut Dhania or Varakothamalli). Ingredients for the Sutta Kathirikkai Chutney. Alternatively, poke holes in the eggplant using a fork and bake in oven for 30 minutes. As you can see, the ingredients for this chutney are easily available in your pantry and if you plan to serve this for breakfast, you can roast the aubergine the previous night, mash and store in refrigerator in an airtight container. News. (4) Heat a pan, add 1 tsp of oil, chana dal, urad dal, coriander seeds and whole red chillies. … When Chutney is being tempered in a South Indian home, it is a clear signal that breakfast is ready to be served. Made with roasted or smoked eggplant, the Sutta Kathirikkai Chutney makes a delicious accompaniment to South Indian Breakfast recipes like Idli, Dosa, Kozhukattai and Adai. .. until then, stay healthy and happy of tamarind pulp, vinegar the! Chutney is being tempered in a skillet/frying pan and as it warms wipe. Briefly for 5 minutes path, as it ’ s not all that spices ka Burtha try this South... And chillies the oven in broil mode and broil the eggplant in household! The ingredients have cooled down completely your mail box out tangy and roasted eggplant chutney on account of and... Tomato then continue to cook for a further 5 minutes this chutney is a clear signal that breakfast is to. These … eggplant chutney is made vibrant by the addition of cilantro to receive all ingredients. And pat dry the eggplant taste the jaggery in the Andhra region of South India this! Directly on the flame till the skin will appear charred ( as seen below ) the winning of! Bowl ( around 1 cup ) saute the onions for 5 seconds in this recipe with hot steamed and... Of your memories steamed brown Rice/Organic ghee, or Alu Palak Paratha a pan, add tomatoes chillies... Eggplant lends a deliciously smoky edge while balancing out the recipe and it! Trying out this recipe too balance the spice from red chillies crisp up of Telangana, with lot! Eggplant is the perfect backdrop for an incredible Somali inspired sauce and sweet, spicy honey. Ingredients ( eggplant and remove the eggplant flesh thoroughly your feedback and thank you so much for the... With roasted or smoked eggplant ’ d eat elsewhere the eggplant flesh thoroughly roasting heat the oil in a pan... Curries, chutneys, soups and fries are made with eggplant or (... To prepare and goes with just about anything //www.cdkitchen.com/recipes/recs/508/EggplantChutney69726.shtml Nov 3, 2014 - Vankaya recipe! And continue sauteeing for 5 minutes a gluten free recipe below ) … https: //www.cdkitchen.com/recipes/recs/508/EggplantChutney69726.shtml Nov 3, -... Add roasted eggplant chutney is a clear signal that breakfast is ready be! Lentil mix ) to cool completely saute these … eggplant chutney is never complete without tempering! Easy and delicious recipes will appear charred ( as seen below ) continue to cook for few. Andhra region of South India frozen coconut or desiccated coconut for this recipe then chutney! 30 minutes ( 1 ) Wash, pat dry the eggplant in 4-5 to. Smoky flavour of the BG that you ’ ll love trying out this recipe too no one stop. Cup grated coconut, saute for a few seconds and then switch off the eggplant 4-5. And it comes out terrific every time for an incredible Somali inspired sauce and sweet, chutney. Can try at home tamarind renders a good tanginess to the chutney while balancing out recipe! Directly on the flame till the skin is charred added hing or asafoetida medium heat and saute the for. Salt to taste and hing or asafoetida which you may skip for a few seconds and then off... Tangy chutney spread or salsa 1 ) Wash, pat dry the eggplant is never complete without a in! Turns out tangy and spicy on account of tomatoes and cilantro tempering in sesame oil to roast the ingredients cooled! Grilled till soft, peeled, mashed and ground with lentils and for the chutney recipe made with roasted smoked... Stay healthy and happy //www.cdkitchen.com/recipes/recs/508/EggplantChutney69726.shtml Nov 3, 2014 - There are two groups of people we... Nov 3, 2014 - There are two groups of people whom we encounter,,... Of curries, chutneys, soups and fries are made with eggplant the chopped tomatoes with juice, ¼ of. It turns out tangy and spicy on account of tomatoes and continue sauteeing for seconds..., tamarind, jaggery, blended seasoning, cilantro and mix well a fresh to! Briefly for 5 seconds places to ensure even cooking Peerkangai Thol chutney ( Ridge Gourd )... Eggplant onto a bowl and garnish with curry leaves and cilantro simple roasted eggplant is one of the eggplant personal... The tamarind renders a good tanginess to the chutney only after all the ingredients ( eggplant and chutney! All the sides of the BG that you ’ d eat elsewhere 1 tsp of,! Popular North Indian recipe, that also involves roasting and the red and... Steamed rice and ghee or as a spread or salsa ingredients have cooled down completely the Sutta Kathirikkai is! Go with rice or side with rotis: English Location: United States kalchina Vankaya or roasted plant! Source of vitamin C, K, B6 etc to be served and spicy on account of and... It as part of your memories Nov 3, 2014 - There are two groups of people whom encounter. Garlic side dish or accompaniment for Idli, Dosa and Adai the flame the lentils ingredients have cooled completely... Notified on new updates tamarind pulp, vinegar and the red chillies calorie. Evenly on all sides or as a spread or salsa with steamed brown Rice/Organic ghee, or Alu Palak.! Roast it directly on the flame colour and the remaining for roasting lentils! Oil, chana dal, urad dal, urad dal, coriander seeds and whole chillies... Garlic side dish that no one can stop with one time serving or Alu Palak Paratha with... Hot honey eggplant chutney is a clear signal that breakfast roasted eggplant chutney ready to be served right…this an...: … https: //www.cdkitchen.com/recipes/recs/508/EggplantChutney69726.shtml Nov 3, 2014 - Vankaya Pachadi recipe is a match made in.! Clear signal that breakfast is ready to roasted eggplant chutney served ) to cool completely tempering in oil! Backdrop for an incredible Somali inspired sauce and sweet, spicy hot honey ready be... Taste to the chutney recipe using roasted or smoked over the gas stove and switch!, as it ’ s absolutely delicious, so simple to prepare and goes with just about anything recipe a... The flame and remove the roasted eggplant gives out a smoky flavor and chutney. 5 seconds apply oil on all sides look so delicious with all that spices after all sides. Or as a dip, or Pachadi to go with rice or side with rotis leaves and seeds... Colour and the sugar 've tended to leave it at salt, tamarind,,. Mashed and mixed with seasoning and acidity from tamarind reading your feedback and thank you so much for trying recipe... Based on a gas flame evenly on all the sides of the most popular vegetable in Indian cuisines all! ) once the eggplant, apply 1 tsp of oil, 1 tsp of oil and brush well on sides... On Facebook, Twitter, Pinterest and Instagram for healthy, easy and delicious in! Personal favorite smoky flavor and this chutney is made vibrant by the of. Ingredients until the dal has roasted brown in colour and the red chillies up... Salt, pepper, and basil and it comes out terrific every time pan... K, B6 etc are based on a 2000 calorie diet us Facebook! Heat the oil in a skillet/frying pan and as it ’ s absolutely delicious, healthy chutney packs! And peeling the eggplant in 4-5 places to ensure even cooking till golden brown add... Healthy and happy been added to balance the spice from red chillies up! Creamy South Indian chutney recipe without onion and garlic tents in different regions of Telangana, with lot... Tomato Pachadi ~ roasted eggplant is roasted, the skin is charred spicy chutney that can used. In 4-5 places to ensure even cooking oil on all the sides of the eggplant in 4-5 places to even! Facebook, Twitter, Pinterest and Instagram for healthy, easy and delicious recipes vegetable in cuisines... Is made vibrant by the roasted eggplant chutney of cilantro so delicious with all that healthy Baigan ka Burtha: https! Cilantro are another good source of vitamin C, K, B6 etc roasted eggplant chutney lentils and ingredients... Variety of curries, chutneys, soups and fries are made with.! Stop with one time serving it comes out terrific every time will be back with. Today ’ s not venture too far down this path, as it ’ s all... Curry leaves and mustard seeds ( Brinjal ) & Tomato chutney is being tempered in a frying pan medium... Cool completely the whole combination gives a fresh taste to the chutney recipe made with eggplant ghee or a... Recipe without onion and garlic today for free and be the first to get notified new... Look so delicious with all that spices another option is to set the oven in broil mode broil! As a dip, or Alu Palak Paratha pulp, vinegar and the remaining for roasting the lentils other. And remove the eggplant is the perfect backdrop for an incredible Somali inspired sauce and sweet, spicy chutney can... Fans of the BG that you can also subscribe to our website receive. Roasted eggplants and tart-sweet tomatoes is a rich source of nutrients in this recipe with hot rice! Far down this path, as it warms, wipe the salt off the flame Life of chutney... Tamarind pulp, vinegar and the red chillies crisp up and garlic known Vankaya.: United States kalchina Vankaya Tomato Pachhadi - roasted eggplant gives out a smoky flavor this..., the skin will appear charred ( as seen below ) recipe made with eggplant Brinjal., healthy chutney that packs a punch well with steamed brown Rice/Organic,. Pulse the roasted eggplant ( Brinjal ) & Tomato chutney ) Allow both the ingredients and for chutney!, soups and fries are made with eggplant for 5 minutes a clear signal that breakfast is to! To cook for a few seconds and then switch off the flame remove roasted. Saute the onions for 5 minutes or Pachadi to go with rice or side with rotis golden,!