Bake in the oven for 10 minutes. I will give these a try! Cuisinart original. Brush the halves with the egg mixture. Cook Time 15 mins. The pesto twists complimented the eggplant nicely. The eggplants are nutritious and fried to add a crisp exterior. Cut both sheets of pastry into 30cm circles. grated cheddar cheese or vegan alternative, Two ingredient chocolate raspberry hearts ». Print Recipe Pin Recipe. Puff pastry twists with sun-dried tomato pesto. These little pesto twists are a great example of what you can make when you have some pastry left overs. These are a great snack, appetiser or lunch box filler that kids are sure to devour. Puff pastry cheese straws and pizza swirls with hidden vegetable sauce both appear fairly regularly in my kids lunchboxes and are always popular. For this very simple recipe you only need three ingredients. 2 sheets puff pastry, cut into 30cm circles. In a food processor, combine basil, garlic, pine nuts, olive oil, cheese, and a pinch of salt and pepper. 1 sheet puff pastry, thawed at room temperature for 20 to 30 minutes 1 tablespoon prepared pesto 1 tablespoon grated Parmesan or Asiago cheese 1 egg white, beaten until foamy Unfold the pastry sheet on a lightly floured surface. Taste and add more salt, if necessary. 2) Roll the puff pastry out into a 30cm by 37cm rectangle. Preheat your oven to 220C/200C Fan / 425F and line a baking sheet with baking/parchment paper. How to. Preheat the oven to 350 degrees (or as the puff pastry package suggests). 1 egg yolk . top with slices of prosciutto. Roll out the first sheet of puff pastry, spread pesto or savory topping and cover with the second sheet of puff pastry. The final step is to lay the pastry twists on a baking tray and sprinkle over a bit more cheese. Feb 9, 2019 - Pesto, cheese and pastry is a heavenly combination and these puff pastry twists are further proof of that. I find it so hard to think of quick and easy snacks for the kids to eat. Spoon the pesto in an even layer over the pastry. Twist each pastry strip and place on a baking tray lined with parchment. Roll gently with a rolling pin to seal. Pesto cheese twists:Spread a layer of pesto on top of the puff pastry and then top with grated cheese for pesto cheese straws. However, I tend to use it for savoury recipes as to be honest, my kids have no problem eating sweet stuff. This site uses Akismet to reduce spam. Herby, nutty pesto in between delicious flaky, buttery layers of puff pastry. Pulse until almost smooth. Required fields are marked *. Unroll the pastry on a lightly floured surface and cut in half lengthways. set your privacy and communications preferences, 1 clove garlic, peeled and roughly chopped. These savoury prosciutto puff pastry twists make the ideal last-minute party nibble or appetiser, or simply a delicious snack. Pinch the edges of each strip together. Puff pastry is so versatile. Parmesan. Fold the remaining pastry pieces on top and gently press down. https://www.asdagoodliving.co.uk/food/recipes/parmesan-and-pesto-twists Course Appetizer, Snack. These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. Stir the cheese, parsley and oregano in a small bowl. Switch up the cheese: Instead of cheddar, you can experiment with other cheese flavors such as Havarti, parmesan or use a mix of cheddar options like a mild cheddar with an aged cheddar. 1 egg, beaten. Cut lengthwise into two rectangles. It does all the work for you and can make the simplest recipes into something so fancy! allrecipes.com.au/recipe/26596/puff-pastry-cheese-twists.aspx But opting out of some of these cookies may affect your browsing experience. 6-8 tablespoons pesto. 3 tbsp pesto. Just the nutty edge to round out these easy appetizers. I slice my ‘sandwich’ into strips, then twist each strip so that it ends up looking like a corkscrew. 60ml prepared sun-dried tomato pesto. Notify me of followup comments via e-mail. Pesto Camembert With Puff Pastry Twists. Tip the cream cheese and pesto into a bowl and mix well. Total Time 25 mins. Spoon the pesto in an even layer over the pastry. Any good side or appetizer should obviously be delicious, but it should also be simple. How to defrost pastry dough: For frozen puff pastry, defrost at room temperature for about an hour before using to make it easier to roll and twist. Cut the pastry into 1 cm (1/2 inch) wide strips. Whether you’re making this as a side or an appetizer, you’ve got more important aspects of your night to focus on. We’ve updated our privacy policy. Serve and enjoy. Preheat the oven to 180°C (fan)/200°C/gas mark 6. Servings: 1 Snowflake. Cut the rectangle in half lengthwise. Ingredients. https://www.jusrol.co.uk/pastry-recipes/parmesan-cheese-and-pesto-puff-twists This is why I love puff pastry recipes for the holidays! Pesto Camembert With Puff Pastry Twists. I slice my ‘sandwich’ into strips, then twist each strip so that it ends up looking like a corkscrew. Alternative filling: I've tried it with red pepper pesto and goat's cheese, prinkled with poppy seeds. The puff pastry twists will “open up” slightly as they bake, so make the twist a bit tighter than you ultimately want. 25g grated Parmesan. Eggplant balls covered in delicious Parmesan with puff pesto twists will be your new favorite meal to both make and eat. Prepare the puff pastry. “ My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. Rick Martinez Mexican Flour Tortillas . How to make cheese twists. 1 sheet puff pastry, thawed at room temperature for 20 to 30 minutes 1 tablespoon prepared pesto 1 tablespoon grated Parmesan or Asiago cheese 1 egg white, beaten until foamy Nutritional information. Place the remaining half over the cheese mixture, egg-side down. Your email address will not be published. Most brands of ready made puff pastry are suitable for vegans - but always check the label - and I used grated Violife vegan cheese. Any good side or appetizer should obviously be delicious, but it should also be simple. Place the first wreath shape down on your baking sheet and then fill with pesto, roasted red peppers and a little more salt to flavor the puff pastry. I made my own kale pesto for these, using nutritional yeast instead of cheese. A great snack, appetiser or lunch box filler. Ingredients. I’ve always considered pesto, cheese and pastry to be a heavenly combination and these puff pastry twists have only confirmed my view. Roll the pastry into a 14 x 10-inch rectangle. Cut each of the pieces of pastry into 4 long strips. Some of these recipes appear on my vegan food blog, Cook Veggielicious. These twists are packed full of flavour and require basically no work at all. Bake for 15 minutes until golden brown. Puff Pastry Pesto Pizza Kevin Lee Jacobs (www.kevinleejacobs.com) Ingredients for 1 10-inch tart, or enough for 2 large servings 1 sheet cold puff pastry dough 1/3 cup pesto 1 perfectly ripe, in-season tomato A handful of sliced black olives 1/2 cup shredded Parmesan or Asiago cheese. Spread about ⅓ to ½ cup of the pesto onto one half of the puff pastry. Pre-heat the oven to 180c. Sandwich ’ into strips, then twist each strip, and pesto-y pastry to... It does all the way to the edges remaining half over the cheese, parsley and oregano in a to... ; ingredients to lay the pastry on a lightly floured surface rack before serving pastry are so easy put. 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