Lay the pastry squares out in a single layer on a baking sheet that has been lined with parchment paper or a silpat. Pastry making is a combination of art and technique, creativity and precision, essential raw ingredients and technology. If you want, the cream puffs can be prepared up to 12 hours before the filling. Serve immediately or discard any leftovers. Add the flour and salt at once and cook the mixture for 1-2 minutes, stirring constantly. Pie Crust and Puff Pastry. In a medium pot bring water and butter to boiling. Puff pastry is a common ingredient in French recipes that many culinary classes use for desserts, like tarts, and for viennoiseries like croissants. You can just freeze them to store longer, just make sure that they are wrapped airtight. If you've baked your puff pastry in the past at 375 then it's probably not a temperature problem, however I usually bake it between 400-425 degrees (400 convection or 425 in standard oven). Lower temperatures aren't a problem for the baking aspect as it will still cook through. If you want good pastry made right, here is a great convection oven recipe. TOP CATEGORIES I use a frozen puff pastry sheet and follow instructions on a website to roll up the pastry, cut it and twist it (with a little cinnamon sugar on the inside). To cook the puffs in this recipe, just place them thawed on a baking sheet. From browsing through my cookbooks, my recipes and studying 3. I am a professional baker. Use a knife or a pizza cutter to slice the puff pastry into 9 pieces. Preheat oven to 400 degrees. To recrisp Puff Pastry, place them in a 350° F convection oven for 3-4 minutes. Baking Food: Can We Bake Puff Pastry in a Microwave? The hot, dry air produced in a convection bake setting is ideal for pie crust and puff pastry because the water in the fat evaporates quickly creating the beautiful, crisp flaky layers. Bake in your preheated oven for 15-20 minutes until lightly golden. 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