© 2020 Discovery or its subsidiaries and affiliates. Top with the reserved pecans. What did you use as an alternative for flour? Both work great, the Ninja is very powerful and I’m still getting used to it. This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. Mix with a fork until combined. Reduce the oven temperature to 350 degrees F. While the crust is baking, combine the brown sugar, maple syrup, butter, bourbon, if using, and salt in a medium saucepan. Thanks to equal parts brown sugar and maple syrup, the filling still tastes wonderfully sweet. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. So delicious. Advertisement Step 2 (If the edges of the crust begin to get very dark, cover them loosely with foil.) Transfer the dough to a piece of plastic wrap, form into a disk and wrap it with the plastic. Pecan Waffles with Roasted Pecan and Banana Syrup... Pumpkin Pecan Pie French Toast with Butterscotch... For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 times. Set aside to cool slightly, about 5 minutes. Oh. Thank you, thank you!!”. Place the pie shell on a baking sheet and bake on the center rack until the dough is dry and set around the edges, 20 to 25 minutes. I have only had a bite of pecan pie here and there. 1 cup dark corn syrup. I can never go back to corn syrup again! Any suggestions on how to make pecan pie that tastes good? The recipe calls for 1 cup pecans. Next time, I will add another half a cup of pecans. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but Iâm excited to try this. Add the egg and pulse 1 to 2 times more. Delicious and made with no corn syrup! YEAH!!! In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. 1 cup sugar. (includes cooling, freezing and chilling times), Ricotta Pancakes with Banana-Pecan Syrup Recipe. Line the pie shell with parchment or foil and fill with dried beans or pie weights. Your email address will not be published. Depending on how shallow the pan is you may have a bit of filling leftover. Remove from the oven and remove the parchment and beans. I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. Pizza Margherita with American Measurements ». It is truly easy and I have two different videos walking you through making it. 1/2 tsp. I’m ALWAYS happy when I can avoid corn syrup! Total Time 1 hour. I am so glad you have a pecan pie without corn syrup now! The pecan pie filling is made with maple syrup (no corn syrup! HOW TO STORE PECAN PIE BARS. ABSOLUTELY! i already made your recommended easy dough (no food processor so i did by hand). No baking room temperature pie dough, it’ll puddle up in your pan! I don’t have a deep pie dish. Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! Just made this and it turned out amazing! I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. A few different versions of Faux Pecan Pie. Thanks! Directions Step 1 Reserve 15 pecans, then roughly chop the rest. Let know how it goes!! Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. And not to worry you can make it in a food processor too. No … Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. This looks so good! Will this be alright in a regular pie dish? Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. Pecan pie is one of our go-to pie recipes around the holidays and we’ve tinkered around over the years with all the recipes we can come up with. It’s definitely the easiest pecan pie recipe. Jan 7, 2020 - If you are looking for pecan pie recipe without corn syrup epicurious you’ve visit the absolute right place. 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup light It always looked too nauseatingly sweet! It is wonderful! Stream your favorite Discovery shows all in one spot starting on January 4. I’m going to try that myself. or do i put filling in with raw dough? I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. Add the butter and pulse until the mixture resembles cornmeal with pea-size bits of butter, about 10 times. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Wouldn’t mind making it just a little less sweet. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! I can’t have corn, wheat or dairy. The best ever classic pecan pie recipe made without any corn syrup! Yes, Yes, Yes! Stars. I put it together in minutes and ended up with the best pecan I ever tasted. Serve: You can keep Pecan Pie Bars at room temperature for up to 4 days.Cover and keep in a cool, dry place. Hands down both the pecan and apple pie were the best I’ve ever made!!! You can choose to leave out the light corn syrup and the bourbon. I’m allergic to corn…thank you soooo much!!!! It will keep 2-3 days if well covered in the fridge. WOW! In a large bowl, beat eggs until frothy. That is awesome! It is wonderful! I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? 1/4 cup Bourbon (or whisky/ scotch) 2.5 cups pecan halves with broken pieces from bag. The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. No, I just mean one already made and in a pie pan! I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. I’m glad you liked it! In a large bowl, beat eggs until foamy, and stir in melted butter. Cook Time 50 minutes. Ok, so I’m realizing I really don’t have a lot of holiday desserts on my blog. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! I decided to try your recipe yesterday for Thanksgiving. . Thanks, Suzanne! This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. I have light brown at home now and might try this. I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. Today, we’re sharing a recipe for a pecan pie made predominately with brown sugar. I think a lot of people are intimidated by the idea of making a pecan pie from scratch. Freeze the pie shell until firm, about 30 minutes. Ingredients 1 refrigerated pie crust (half of 15-ounce package), room temperature 2 cups (packed) dark brown sugar 4 large eggs 1/4 cup (1/2 stick) unsalted butter, melted 1 tablespoon Scotch whisky 2 teaspoons vanilla extract 1/4 teaspoon ground cinnamon 2 cups pecan halves Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. But maybe cut the sugar by 1/4 and see what happens? I would think you could add less sugar next time. Do I chop them? 1 unbaked pie crust (9 inch) No Corn Syrup Bourbon Pecan Pie with Foolproof Pie Dough Jump To Recipe ★ ★ ★ ★ ★ 1 reviews // November 22, 2017 (updated October 30, 2020) This post may contain affiliate links. I made this for Thanksgiving and loved it. Yield 10-12 servings. Your email address will not be published. Thank you!!!! I made this for Thanksgiving this year and our was a rousing success. Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!You will need one unbaked pie crust to make this pie. (If the crust has cooled at this point, return it to the oven for 5 minutes to warm through.) Any suggestions? Cool on a wire rack completely before serving. I have had great success with the gluten free crust from this blog. Ditch the corn syrup! I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. Ingredients. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about a 1-inch overhang. Refrigerate until chilled, at least 1 hour and up to overnight. Pulse again until the dough starts to clump together and there is no visible flour, 8 to 10 pulses. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. Crimp the edge as desired. I have not had luck getting things to stay on top of this pie-they always sink! I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. For the filling: Meanwhile, arrange oven racks in the center and lower third of the oven and preheat to 375 degrees F. Spread the pecans on a baking sheet and bake on the center rack until toasted, 10 to 12 minutes. Best Pecan Pie Recipe with No Corn Syrup? Deselect All. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. But I digress; we’ll get to that in a minute. Nope. That began the long hunt for a good Pecan Pie recipe. OH and the apple pie recipe… perfect!!! It should be refrigerated after that. 1 1/4 cups all-purpose flour, plus more for dusting (see Cook's Note), 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces, When measuring flour, we spoon it into a dry measuring cup and level off excess. My. Cool completely. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Use my. Pour into the pie crust. Prep Time 10 minutes. The only question it needs to answer once and for all is what color corn syrup you should use. I actually doubled the ingredients and made 2 pies and they were a huge success. Thanks for posting this wonderful recipe! Then I tried to make my own, and it was too sweet. Honestly, any mixture of sugars or sugar syrups will do to make pecan pie without corn syrup. OOH! And Iâve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! ), brown sugar, and plenty of vanilla extract. Enjoy a slice on its own or topped with a scoop of your favorite ice cream. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Tuck the excess dough underneath itself to form a thick edge that is flush with the rim. 1/2 cup (1 stick) unsalted butter, softened. It is rich, gooey, and so, so good. Everybody loved it! I was not disappointed. Oh. If the dough is very dry, add up to 1 tablespoon of cold water. Sign up for the Recipe of the Day Newsletter Privacy Policy. Hi! The bourbon is a classic that a lot of people like to add to their pecan pie. Which kind of chocolate would you like in the recipe? As well as the corn syrup. Remove from the heat and stir in the chopped pecans and vanilla. You can use pecan halves. This is one of my favorite kitchen tools. Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. Oh but do remember you should definitely chill them at least 4 hours before baking them off. This Faux Pecan Pie lives up to all the normal Pecan Pie expectations without the added expense. It’s hands down the best tasting pecan pie I’ve ever had! I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. A food processor! Pecan pie has long been one of my ultimate favorite foods. You are so very welcome! Preheat oven to 400 degrees F (205 degrees C). Last updated Dec 05, 2020. it turned out amazing! Stars. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Love it!! Ina’s bars call for far more sugar too. Copyright 2019 Television Food Network, G.P. Arrange the pecan halves on top of the pie in a circular pattern. 260,978 suggested recipes. Ingredients 8 ounces pecans (about 2 cups) 1 stick (1/2 cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey 2 tablespoons heavy cream hot shortbread base Stir in the What I did know is that I wanted something old-fashioned and not too sweet. I really wanted to create pecan recipe without syrup. The corn syrup helps stabilize the caramel, preventing it from getting grainy. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Laura – We are STILL enjoying your pie from Thanksgiving. In these page, we also have number of images available. Keeper! I have pecan halves. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Pour the mixture into the pie shell. I am so happy you like it! Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. vanilla extract. 5 from 17 votes. You will be so happy you didn’t use corn syrup. I actually found the recipe in an old Southern Living magazine about 40 years ago. Crunchy top, soft & sweet inside, so delicious!! Two modifications may be done to the recipe. Stir in salt, vanilla, … We picked brown sugar because the deep, molasses-caramel flavor of brown sugar is the exact deep and caramel-y flavor that we search for in a good pecan pie. this is my first round of making pie completely from scratch! Thanks Laura! Thanks! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Loved skipping the corn syrup. Everybody loved it! And watch videos demonstrating recipe prep and cooking techniques. Turns out I was right! I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. 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