Tubers are oblong, slightly flattened with shallow eyes. Locals just ask for red or white potatoes. 'Kennebec' Potatoes Sub-Category: Main Season : Description: Mid-season. Certified – The Kennebec is one of the most popular potatoes grown by home gardeners! Flowers are white and often abort before opening. Tubers of this variety are characterized by a thin, smooth white skin. Parentage B127 x USDA X96 56. It is a mid- to late-season variety recommended by the University of Illinois Extension for winter storage. Published in American Potato Journal 25:351-361, 1948. At one time it was the primary variety used for potato chip processing in the U.S. and Canada. Kennebec is an early maincrop variety bred in USA. Since my major use of home grown potatoes is as "new" potatoes, I prefer an earlier variety, but one makes do with what is available. Its flavor is very intense and pleasant and can be used for various uses. Kennebecs are superb boiled, mashed, fried, hashed or baked! CHARACTERISTICS: Kennebec is widely adapted and is grown in many parts of the world. This fast-growing variety has high yields. White potatoes such as Superior, Kennebec and Shepody potatoes are smooth with a buff skin and flesh. It has specific gene (R1) and moderate field resistance to late blight and is resistant to net necrosis. ... Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. Kennebec came in second with 1.4 pounds of potato per plant. It is time to start hilling the potatoes and I am using hay. In order to use this potato we must keep it in good condition. Medium dry matter, firm cooked texture, good boiling, fresh French fry and mashing quality. Kennebecs have a dark brown outside with a slightly bumpy texture. There are over 100 potato plant varieties with the most commonly purchased at the supermarket being the russet potato, specifically the Russet Burbank. About; Desiree . Select between determinate and indeterminate varieties depending on factors … 2. Certified – The Kennebec is one of the most popular potatoes grown by home gardeners! CHARACTERISTICS: Kennebec is widely adapted and is grown in many parts of the world. Its good for baking, boiling and is very popular for chips. Kennebec potatoes are an heirloom variety that excels as fresh-cut French fries – the favourite in most restaurants. It is a very versatile type of potato species when it comes to its use. Maintaining their shape well when cooked they work perfectly in potato salads, soups, and stews. Red Norland. Medium dry matter, firm cooked texture, good boiling, fresh French fry and mashing quality. Our oversized Kennebec-style potatoes are perfect for fresh-cut French fries and are more superior in taste, appearance, and fry quality than russets or any other potato variety. While the actual potato grows underground, the aboveground 'Kennebec' potato plant boasts a large canopy of light green leaves and petite white flowers. There are thousands of species of potatoes around the world, but one of the most famous and widely used varieties is the Kennebec potato. Published in American Potato Journal 25:351-361, 1948. Long time favorite Kennebec potatoes are known for their culinary quality and wide adaptability to different soil and growing conditions. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. CHARACTERISTICS: Kennebec is widely adapted and is grown in many parts of the world. They tend to seem a little buttery and lean towards a slightly sweet taste. Kennebec White Potato is the go-to variety for making french fries and homemade potato chips. Under some conditions tubers are misshapen. The skin is thin so it peels easily. Kennebec is not under plant variety protection. Red potatoes such as Norland,Chieftain and Redsen have a creamy flesh and are good for baking, boiling, mashing and salads. Characters [Download as Spreadsheet] ECPD Characterset; Potato Botanical Characterset; administration; Data source: CPVPA: CZEHBROD: DEPT: DEU001: DEU416: FRA179: GBR165: HUN052: IRL001: NEIKER: NIVAA: POL … Russet potatoes produced just over 1 pound of potatoes per plant. This fast-growing variety has high yields. A couple of varieties that you can choose from when considering mid-season potatoes include Gold Rush, Kennebec and Red Pontiac. The Kennebec is a large potato, and it looks very pretty with its light tan skin, nice uniform appearance (it usually doesn't have large 'holes' like many other potatoes), and attractive white fleshy insides. On the table stock market its reputation for good culinary quality was well known. It maintains good quality in storage and is grown for both fresh market use and chipping.. Botanical characteristics Kennebec produces large, round to oblong potatoes with white flesh, smooth skin and shallow eyes. Kennebec is a medium- to late-maturing white potato. The variety was selected from a cross between CHARACTERISTICS: Kennebec is widely adapted and is grown in many parts of the world. It produces a moderate to high yield of large, oval, white-skinned tubers with a cream flesh.Tests show susceptibility to both potato cyst nematode Globodera pallida Pa2/3,1 and Globodera rostochiensis Ro1. Atlantic provinces agricultural services coordinating committee, 2001, Potato Crop - Variety, Weed and Pest Control Guide, AGDEX 257, Canada, Internet version (PDF format), 13 p. British Potato Council, 2000, British Seed Variety Handbook, 178p. Maincrop potatoes. Specific gravity is medium high and cooking quality is good. Kennebec came in second with 1.4 pounds of potato per plant. Many people think that this potato could be in fashion. Many chefs consider the Kennebec potato to be the best frying potato. It is very susceptible to Verticillium wilt and pinkeye and requires long rotations. Kennebec’s then skins bruise too easily for commercial long-distance shipping, so you'll need to grow your own to enjoy them. First of all, there are five main categories of potatoes, and these include the following: White potatoes: the most common variety of potatoes has a white to yellow flesh and thin skin.While their texture can vary depending on the specific type, white potatoes are good all-rounders, and they are good options for baking, boiling, frying, mashing, and roasting. It is a mid- to late-season variety that stores well. The variety produces a high yield of large tubers. Kennebec potatoes, botanically classified as Solanum tuberosum 'Kennebec,' are one of the most commonly grown white potato varieties in the United States. Kennebec produces large, round to oblong potatoes with white flesh, smooth skin and shallow eyes. Kennebec $ 0.60. Its flavor is very intense and pleasant … Kennebecs have a dark brown outside with a slightly bumpy texture. A high yielding, fast growing variety that is widely adapted. Jennifer; a multi culinary purposes variety -boiled, mashed, roasted, or made into scalloped potatoes. It is an easily-grown main crop potato, … Red Pontiac came in first with around 1.5 pounds of potato per plant. Kennebec: Widely grown for potato chips, its versatility in the kitchen and ease with which it is grown has made Kennebec the favorite potato for home gardeners in North America. Storage. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. The Kennebec potato is one of the most commercialized and has some other names such as Galician potato or cachelo. Jan 19, 2016 - Click to view larger image ORIGIN: Released by the USDA and the Maine Agricultural Experiment Station in 1948. High resistance to drought and good resistance to potato virus Yo and powdery scab. Kennebec White Potato is the go-to variety for making french fries and homemade potato chips. It was bred by the USDA and selected by Presque Isle Station, Maine in 1941. It maintains good quality in storage and is grown for both fresh market use and chipping. Full Description. Potato Variety Database. Storing for chipstock has been a problem because of the pinkeye susceptibility, tendency to bruise, and the need to store at temperatures of 50oF (10 degrees C) or more for good chip color. The variety was selected from a cross between B127 and USDA 96-56 and was tested as B70-5. It is a progeny of a cross between 'B96-56' and 'M59.44' and was first grown in 1951. Hilling Potatoes WITH HAY | Kennebec Variety | Easy Potato Growing | Backyard, Simple, Productive Copperhead Road Homestead. They have a slightly nutty taste. Determinate and indeterminate potatoes are defined by growth patterns. Home. On the table stock market its reputation for good culinary quality was well known. ORIGIN: Released by the USDA and the Maine Agricultural Experiment Station in 1948. Box 267 Monte Vista, CO 81144 Phone: 719-274-5996 or 719-580-1296 Email: ccpga151@gmail.com They are large, developing a dense canopy shortly after emergence. Yukon Gold: Round, with yellow flesh and pink eyes, the Yukon is somewhat mealy, but does so well in a wide variety of recipes that it is the most popular of the specialty potatoes. Tuber conformation is best in cool growing conditions. Potatoes have been grown in a wide variety of containers, from half wine barrels to plastic bags. In one study, the range of the phenolic content between potatoes varied by as much as 171-fold in 100 grams of a fresh potato—the lowest being found in Kennebec potatoes at 1.03mg phenolics, and the highest in Purple Peruvian potatoes at 171mg phenolics. In the future, it could be replaced by… Kennebec potatoes are an heirloom variety that excels as fresh-cut French fries – the favourite in most restaurants. Tubers are elliptical to oblong with smooth, creamy buff skin, shallow eyes, and white flesh. This variety is one of the top 10 potatoes grown in Maine and there is no question why. It was also important in french fry processing. Its popularity as a chipping variety has decreased as better storing, more consistent chipping varieties have been developed. Kennebec This page is part of the Guidance Document Repository (GDR). Images. The skin is so thin and peels off fast, though you can cook it unpeeled. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. At one time it was the primary variety used for potato chip processing in the U.S. and Canada. Breeder United States Department of Agriculture. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. It has a large size and rapid growth that generates great benefits in its cultivation. It is a moderately elongated potato with sufficient size to bake, but is equally good in boiled or fried potato dishes. Apr 30, 2013 - The Kennebec Potato variety is one of the top 10 potatoes grown in Maine and there is no question why, it's absolutely perfect! This white potato variety produces heavy yields of large, oblong potatoes. The round to oblong tubers have thin buff colored skins and deliciously moist and sweet white flesh. The variety was selected from a cross between B127 and USDA 96-56 and was tested as B70-5. 'Kennebec' is a medium- to late-maturing white potato. The plants are resistant to late blight. Kennebec is not under plant variety protection.This fast-growing variety has high yields. P.O. Russian Blue potatoes got … | Terms and Conditions, Mealy (floury type) to fairly firm (multi-purpose type), Science and Advice for Scottish Agriculture, Plant health directive EC77/93, requirements, Resistance to late blight on tubers (Laboratory test), Resistance to late blight on tubers (Artificial inoculum in the field), Resistance to late blight on foliage (Laboratory test), Resistance to late blight on foliage (Artificial inoculum in the field), Resistance to early blight (Alternaria solani), Resistance to stem canker (Rhizoctonia solani), Resistance to powdery scab (Spongospora subterranea), Resistance to common scab (Streptomyces scabies), Resistance to potato virus Y (strain not specified), Resistance to Globodera rostochiensis race 1. The Kennebec is a large potato, with light tan skin, a uniform appearance, shallow eyes, and white flesh. But there are varieties that fall in the centre, holding both waxy and firm qualities. STRENGTHS & WEAKNESSES: The consistently high yield and good culinary qualities are the primary strengths of this variety. Advantages; Classification; Organisations; Search; Varieties. A popular all-purpose potato with smooth skin and texture, and white flesh that resists late blight and yields heavily at midseason. Russian Blue potatoes got me just over 1 pound per plant. Kennebec. When buy the certified seed potatoes they come from Maine, Canada, and New York. Its susceptibility to Verticillium wilt and tuber greening and its tendency to produce misshapen tubers are major limitations for tablestock producers. 19, 2019 This handy guide will help you choose the right potato every time. List of Determinate Potatoes Varieties Determinate potatoes seem simpler than indeterminate varieties, but there are actually fewer different types of determinates than there are of indeterminates. It produces a moderate to high yield of large, oval, white-skinned tubers with a cream flesh.Tests show susceptibility to both potato cyst nematode Globodera pallida Pa2/3,1 and Globodera rostochiensis Ro1. Kennebec yields well under a variety of conditions. It is a type of potato species quite versatile when it comes to its use. Species Solanum tuberosum L. cv. Resistant to late blight, black leg and potato viruses A and Y but medium … Uses of the Kennebec potato. A guide to potato varieties and types: • Russet potatoes —also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. Red Norland potato varieties are small red types of potatoes with an oblong shape. Mini-tubers have 3-5 eyes each. Leaflets are long and narrow. Maincrop maturity, with high yields and early bulking. Crown Copyright © 2020 - Science and Advice for Scottish Agriculture. Yellow potatoes come in many varieties, and are usually a very soft potato so work well in mashed potato recipes, but don't hold together firmly enough for things like fries and salads. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera … Potatoes 101: A Guide to the Most Common Varieties Reader's Digest Editors Updated: Jul. and The British Potato Variety Database. We offer year round production from our California, Washington and Colorado farms and target markets throughout the U.S. and Canada, as well as various International destinations. Kennebec potatoes are an heirloom variety that is widely adapted and is grown in many parts of the most potato. 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