1 tsp. Eat well this Spring, Angie . To thicken, an egg yolk is added at the end. Thanks to Sabine, you can to try this traditional German recipe with our locally-grown white asparagus. German White Asparagus Recipe. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. Deglaze the pan with Add the pieces of asparagus (minus the heads) and steam for 5 minutes. White asparagus with sauce hollandaise served with new potatoes and cooked ham, the most popular German white asparagus recipe. A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. Spargelsuppe mit Weisswein (Asparagus Soup with White Wine) 1 lb Asparagus 6 cups Water 1 teaspoon Salt Pepper Nutmeg 1 tablespoon Butter, melted 1/8 cup Flour 1/2 cup Heavy Cream White Wine For the Egg Strips: 2 Eggs 1/2 cup Milk Salt Nutmeg. Great recipe for Sig's German mixed Asparagus Soup. During this time you will find an asparagus recipe on the menu in every restaurant. Add asparagus, broth, potatoes, thyme, salt and pepper. Chop white asparagus and potatoes into large chunks. Beat the double cream until stiff peaks form. Classic white asparagus recipes 1. Blend soup. Bring the asparagus peels and water to a boil in a 4-quart saucepot. Cut the asparagus ⦠It is by far the best white asparagus I have ever had! Melt butter in a pot and add onions. To thicken, an egg yolk is added at the end. For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. Set the asparagus tips aside, then add the rest of the asparagus to the pot. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. This map shows you where white asparagus is grown in Germany, on a total size of land equaling 35,000 soccer fields. Asparagus. It is grown in abundance in the state of Baden-Wuerttemburg. Whether it be served with the classic hollandaise sauce, or a delicious asparagus soup, or just served with melted butter, asparagus tastes just fine, especially with a glass of Riesling. Recipe by: Corinna If using white asparagus, peel the asparagus. Cover and bring to boil. The base stock usually made from peelings, stalks and water left after one of hundreds of other "Spargel" specialties has been cooked, although it can be any stock, including a stock cube, but then more asparagus ⦠2 lbs white asparagus; 1 tbsp sugar; 1 tbsp salt "Hollandaise" Sauce. Ultimate guide â German white asparagus. White Asparagus Recipe May 7, 2020 GW Administrator 0 Itâs the Season: âSpargelzeitâ started in Germany The following classic recipe let you enjoy White Asparagus at its best: With Sauce Hollandaise For 4 guests, get about 1,200 g white asparagus. How to cook Spargel: 17 white asparagus recipes from around the world Apr 18, 2012 - In Southern Germany, entire menus are dedicated to this pale springtime spearâthis starter highlights the delicate nature of white asparagus⦠Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Sig's German Very Simple Soup crusty rolls ⢠good liquid stock of preference, vegetable, fish, beef or chicken (bought or homenade) ⢠cut to fit flavoursome good melting cheese (gruyere, Cheddar, Gouda, Emmental, Monterey Jack or any that is preferred) ⢠fresh chopped flat parsley, or dill for fish ⢠and to taste other ⦠This recipe for roasted asparagus soup is one of my favorite spring soups! Reduce the heat to a simmer and cook the peels about 20 minutes, then strain, reserving the broth. For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. To thicken, an egg yolk is added at the end. Here are some things that you need to keep in mind before you start cooking white asparagus. At first, preparing white asparagus might seem tricky, but in the end, it isnât. Itâs creamy, delicate, luscious, and just plain beautiful in taste and texture. For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. White asparagus requires soil that is loose and free of rocks. (Main Dish) Asparagus with Ham Wraps and Vinaigrette (Spargel mit Schinkenpäckchen und Vinaigrette) A sophisticated take on the pairing of asparagus and ham, this recipe pairs ham ⦠Saute butter, garlic, and onion in large pot. If you can't find this asparagus in a local ⦠750g white asparagus 1½ tsp salt 1½ tsp sugar 4½ tbsp butter 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream Small bunch of fresh chives or chervil, finely chopped Salt and pepper 1 min. Add flour and stir well. Cover and bring to a boil. Even that is not enough to satisfy the Germansâ taste for white asparagus, because Germany also imports white asparagus from ⦠2 large egg yolks; 1 tbsp warm water; 1 tbsp lemon juice; ½ cup butter (salted) salt, cayenne; Instructions: Cook the Asparagus: Put an asparagus cooker/steamer or a large pot of water on high to bring to a boil. melted unsalted butter ⦠Ingredients. Traditional German White Asparagus Ham, Boiled Potatoes and Sauce Hollandaise. Add tips back in soup, add heavy cream and reheat. 3. buy fresh, straight, white asparagus German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although pouring Hollandaise sauce over it makes it a very substantial, special German dinner." married soup), this version is also based on clear meat broth and it typically contains either chunks of chicken or small meatballs, white ⦠Whether served as a delicious starter or light main course, asparagus soup ⦠Sauté over medium-low heat for approx. Strip the leaves off the chervil, reserve a few for the garnish and add the rest to the pot. White asparagus spears are wrapped in ham slices and drizzled with butter in this easy German recipe that showcases their natural sweetness. As I am German I wanted to add a few German recipes from all around Germany. table salt; 2 tsp. Wash the asparagus. "'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. Puree the soup until smooth, either in batches in a blender or with an immersion blender. sugar; 1 lb of white asparagus, peeled from below the tip to cut end; 3-4 Tbs. Let soup cool and remove asparagus tips. White Asparagus Cream Soup. I invite you to dive in and enjoy this Spring rite of passage for us How to cook Spargel: white asparagus recipes for every taste. Reduce heat to low and simmer until ⦠Here are two very different recipes for Spargelzeit's Deutsche Spargel Suppe, White Asparagus Soup, one "Fein" and the other "Rustikal". ... 15 Ground Beef Soup Recipes for Easy ⦠Simmer for 30 minutes. Peel the asparagus, cutting off the ⦠Serves 6. This is a creamy soup from the region of Saxony that friends often serve. Tender white asparagus and smoked salmon come together in this gourmet salad, served with a fresh marinade of oil, vinegar, and mustard. Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. Purée the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. Note: White asparagus (German : Spargel) is very popular throughout Europe and is the same variety as green, only itâs grown covered ⦠Recipe by BecR2400. Season to taste with salt and pepper. White asparagus spears are wrapped in ham slices and drizzled with butter in this easy German recipe that showcases their natural sweetness. 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