In a medium sized mixing bowl combine flour, cornstarch, salt, and white pepper. Dip in egg white; dredge in coconut, pressing gently with fingers. Repeat the procedure with remaining shrimp, cornstarch mixture, egg white, and coconut. This Red Lobster\'s Coconut Shrimp with Pina Colada Dipping recipe is so delicious and full of flavor. Piña Colada Dipping Sauce for Coconut Shrimp. This coconut shrimp recipe does not disappoint! Red Lobster is known for its Parrot Bay Dipping sauce to go with the coconut shrimp. Red Lobster Inspired Pina Colada Shrimp Sauce — The Coffee Mom says: May 21, 2018 at 12:01 am […] week I shared with y’all my favorite recipe for Red Lobster inspired coconut shrimp. The end result was DELICIOUS and a bit hit. Prep Time 30 mins I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. Preheat oven to 400 degrees. Beat the egg, arrowroot starch, and ¾ t. salt together in a small bowl with a wire whisk until well blended. Combine the almond flour, salt, and pepper and stir to combine. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce This recipe is very similar to Red Lobster's and is said to have come from the Red Lobster website. For the coconut shrimp: Heat 3 inches of oil in a deep pot or Dutch oven to 350 degrees F. Line a baking sheet with paper towels. I love them, so I thought I'd try to copy what I thought they had in their recipe. It’s light, creamy and coconutty with bits of pineapple and I’ve got the recipe! You may have most of them on hand already. I hadn’t ever thought of putting coconut in the batter. Of course we dipped it in their tasty Pina Colada sauce (recipe below). Deep-fry four shrimp at a time for 2 to 3 minutes or until the shrimp become golden brown. Roll it around so that it is well coated. A healthier version of Red Lobster's Coconut Shrimp Recipe that is made with unsweetened shredded coconut, Panko bread crumbs, and then lightly pan-fried in coconut oil. You could make that or reach for a classic cocktail sauce or even lemon butter for dipping. Pat dry and set aside. Dip one shrimp at a time into the batter and drop the battered shrimp into the coconut . Place shrimp on a baking sheet coated with cooking spray. Coconut Shrimp. For the Pina Colada Dipping Sauce: Mix Pina Colada Mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. how to make Outback Steakhouse Copycat Coconut Shrimp. This is best prepared at least 1 hour in advance. The best part of this dish is the delightful Pina Colada Dipping sauce that goes with it. My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! With our Secret Restaurant Recipe your Pina Colada Shrimp will taste just like Red Lobster’s. Fans of Red Lobster's coconut shrimp appetizer say the best part is the pina colada dipping sauce. Drain on paper towels briefly before serving with marmalade sauce on the side. Mar 5, 2018 - Just three simple ingredients go into this copycat version of the popular dipping sauce served at Red Lobster. Goes great with coconut shrimp! Pineapple Dipping Sauce. Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. https://susanrecipe.com/2016/08/red-lobster-parrot-bay-coconut-shrimp.html Heat on medium low temperature until sauce begins to simmer, stirring frequently. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Dec 29, 2018 - Baked version of Red Lobster's famous Coconut Shrimp. https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce Bake at 400° for 20 minutes or until shrimp are done, turning after 10 minutes. When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! A baking sheet coated with cooking spray 's Pina Colada shrimp will taste Just like Red 's. Got the recipe fan of coconut shrimp sauce and the sweet sauce was the ideal accompaniment marmalade... Panko and sweetened coconut crunchy and sweet on the outside and juicy and tender inside shrimp in dutch. Part about this dish is the Red Lobster Pina Colada shrimp sauce and the sweet was! The outside and juicy and tender inside sweetest recipe swap community this is! 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