Smith, A. Ultimately, it was Rendle’s work on instant mashed potatoes that French’s licensed to produce in the U.S. in 1946—as its parent company at the time, the U.K.-based Reckitt and Coleman, also assisted in researching mashed potatoes at the time. Sodium-597g. Made famous by the James Brown’s song “ (Do the) Mashed Potatoes” in 1959, it was released as a two-part single in 1960. Take two bread slices and cut them. They are the glue of our thanksgiving meal, the most essential element, the only thing that must be served in some form. The GIs who came home to memories of soggy mashed potatoes soon found themselves having to rethink what it meant to eat mashed potatoes that come out of a box rather than through a whole lot of peeling. “Very large expansion of vegetable dehydration (the largest ever attempted) occurred during the first years of World War II. But they had their issues—the biggest one being that they were hard to make quickly. | Support us on Patreon | Share your ideas! steak with baked potatoes . And that meant French’s product the grocery equivalent of kryptonite at first—not because it wasn’t a worthwhile idea, but because it reminded soldiers of a bad memory. Here are the instructions how to enable JavaScript in your web browser. Disclosure: From time to time, we may use affiliate links in our content—but only when it makes sense. And after the war, Parmentier—who credited his survival during the war to the potato, which didn’t cause him leprosy—became an advocate for and experimenter with the vegetable, encouraging its use in different forms, including mashing. Potatoes were by far the most popular dehydrated variety of vegetable during wartime, followed far behind by sweet potatoes. 24 / 67g left. Mashed Potatoes: A Thanksgiving History When it comes to Thanksgiving, sweet potatoes are the star of the show, but no Thanksgiving meal is complete without a big bowl of creamy mashed potatoes. How to Make Mashed Potato Sandwich. (via Retro Food for Modern Times). dehydration, food, food history, instant mashed potatoes, mashed potatoes, potato, potatoes, riced potatoes, starch, thanksgiving, vegetables, Today in Tedium: If one was forced by the twisting of the arm to choose one item to get rid of on their Thanksgiving plate on Thursday, some people might choose turkey (mostly the vegetarians), and some others might choose cranberries (which aren’t hip anymore), but I promise you nobody—and I mean nobody—would choose the mashed potatoes. make mashed potatoes or make sure you have left over heat in microwave,spread butter or margarine(any on bread or roll add mash potatoes enough to fill sandwich season if you like top with 2nd slice of bread or make toast A brief history of mashed potatoes Of all the Indian people in the Americas who ate potatoes, the Incas seemed to prefer theirs mashed. Drill Sargeant Bohannon looked the recruit in the eye and said, "Boy, you are as fucked up as a mashed potato sandwich and will not survive first contact with the enemy unless you get with the program." An adjectival description of something as messed up as a soup sandwich. Start by preheating the oven to 400°. Rendle, however, saw inspiration in the potato ricer, which could be used to press out potatoes in a flakier form, with the output later dehydrated. salt to a boil in a medium-size Dutch oven over medium-high heat. Two other men, Maine’s Olof Pierson and Idaho’s J.R. Simplot, each came up with the frozen french fry around the same time in the late 1940s, proving Rendle wrong. It took a little time, but by the time of his 1813 death, the potato had become one of the most popular foods in all of France. 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