To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. *A tip for washing and chopping a leek: cut off the dark green parts, wash well, and reserve for making stock later. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. Let roast for approx. And have wilted. Cover and start cooking while you … Recipe Ingredients. About 5 minutes. Thanks to Dishing Up the Dirt for this amazing recipe. Let us know if you make this recipe! Put a few rings aside for the garnish. Return to the pan and keep on low heat until ready to serve. 3/4 cup chopped onion. Then spoon the filling into an 8×8 foil pan. Cook, stirring often, until the onions begin to soften and become fragrant. 3/4 cup chopped leeks. Bring mixture to a boil; … Let quick release. Cook 18 min. The recipe goes well with a festive menu. 6 bulbs kohlrabi, purple or green, stems removed and skin peeled with a vegetable peeler. Makes 6 servings. Bring the soup with kohlrabi, leek, lemon zest and nutmeg to a boil and simmer covered for 10 minutes. Heat the olive in a large pot over medium heat. Add the cream cheese to the … Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. Season with salt, pepper and curry powder to taste. Taste test and adjust seasonings as needed. Blend the soup and season with salt, pepper and nutmeg to taste. kohlrabi whole plants) 1 tsp salt. To make it easier for cooks like me, I've put together this recipe index. Return to the pan and keep on low heat until ready to serve. Green Minestrone with Kohlrabi, Olives, and Spinach Pesto The chef of Lucky Leek in Berlin, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green olives. Bring to a boil. Here is the recipe I hope you enjoy it! For the kohlrabi and leek soup, first wash the leek and cut into fine rings. Shred and use raw in slaw recipes. I just jumped into September Whole30. Divide between bowls and top with minced parsley, a drizzle of olive oil and additional salt + pepper to taste. Wholesome and delicious, this soup is enough for a main course when served hot with a salad and lots of good bread. Add rosemary and garlic; cook and stir 1 minute or until fragrant. Puree soaked white navy beans with vegetable broth 3 pounds kohlrabi (6-7 medium), peeled and cut into 1/8-inch slices Season with salt and pepper, stir in the leek rings and chives. Add the crushed red pepper flakes, thyme, leeks and onion. Kohlrabi and Leek Soup. Enjoy with crusty bread and a glass of red wine. In a 6- to 8-qt Instant Pot set to the sauté function, heat the oil on medium. Add kohlrabi; cook and stir another 2 minutes. Tip Add the … Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. Put a few rings aside for the garnish. You may need to add the soup in batches. Shave or cut thinly and toss into salads. Kohlrabi and Leek Soup. Plus I had a sweet potato ready to go rotten, so I added that instead. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. For the kohlrabi and leek soup, first wash the leek and cut into fine rings. Check out her cookbook here. Tag your photos with #freshharvestga on Instagram. Peel and chop the kohlrabi. Adjust measurements and ingredients as necessary. Add the sour cream and puree with the hand blender. Reduce heat and simmer for 25 minutes. Add the kohlrabi and broth. Watch this pot and stir it often to prevent boil-over). A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. Partnering with local, organic farmers to deliver fresh produce, meat, dairy and more throughout Greater Atlanta. chilli oil (recipe below), to serve. Add enough of the oil to coat the bottom, then add the turkey sausage to the pot and cook for 6 to 8 minutes, breaking up clumps as needed. To freeze the unbaked pie filling, follow steps 1-4 in the directions below. 1 small onion diced. Reduce the heat to low and simmer for 15 minutes. Add the crushed red pepper flakes, thyme, leeks and onion. They’re easy to make and great as an appetizer! Grilled asparagus wrapped in bacon recipe, Kale with smoked pork and cabbage sausage, Wholemeal semolina dumplings and strawberry sauce. Add the leek and garlic. In a large stock pot combine the cauliflower, kohlrabi, turnip, 4 cloves garlic, milk, water, both thymes, 1 ½ teaspoons salt, ground pepper to taste, and honey or sugar and bring to a boil (be very careful because it can overflow quite easily! Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. How to make perfect Kohlrabi Leek Soup Kako napraviti perfektnu Supu od Kelerabe i Praziluka Cook with chef Boy An Add the crushed red pepper flakes, thyme, leeks … It’s my absolute favourite time of the year again. You may need to add the soup in batches. Kohlrabi and Leek Soup . When broiled, kohlrabi browns at the edges, getting even sweeter. The chef of Lucky Leek in Berlin, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green olives. Stir in potatoes, … Bring to a boil. Kohlrabi is a great vegetable in the brassica family that lend itself to multiple applications. Bring the soup with kohlrabi, leek, lemon zest and nutmeg to a boil and simmer covered for 10 minutes.  Taste test and adjust seasonings as needed. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Lastly, for my version of a chunky leek and potato soup, a base of browned leeks adds both sweetness and depth. black pepper, to taste. Peel and chop the kohlrabi. Kohlrabi & Leek Soup is hitting the spot on this rainy evening at Tumbleweed Farm. Heat the olive in a large pot over medium heat. 2 medium kohlrabi (450g / 1lb) 2 cups stock or water. Reduce heat and simmer for 25 minutes. Besides pureeing into soup, here are more ways to eat kohlrabi: Cut into sticks and serve raw with olive oil or ranch dressing. To make this leek and potato soup vegetarian, skip the bacon and increase the butter to 4 tablespoons. Heat oil in a saucepan and saute all prepared vegetables for 1-2 minutes. Replace the chicken stock with vegetable stock. The perfect excuse to not leave the house for 30 days, and maybe longer if nobody notices I’m gone. Wash the chives and cut into rolls. Add the sour cream and puree with the hand blender. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. The pie filling can be frozen for up to 3 months. This delicious kohlrabi and leek soup is a great starter. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. I thought why not make a simple soup with it and add some chestnuts to garnish the soup with. Freezer. Pour vegetable broth and milk over the … Wash the chives and cut into rolls. This simple soup cooking recipes also delicious served cold, as a late summer treat, garnished with lots of thinly sliced green onions. Along with Germans, Hungarians adore kohlrabi. With immersion blender, purée soup until smooth. To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. Kolhrabi soup ingredients. Place a large soup pot over medium heat. Jump to Recipe Print Recipe. 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups) 4 cups vegetable broth 1 bay leaf 1/4 cup chopped parley drizzle of extra virgin olive oil to finish Preparation 1. Cover with a layer of plastic wrap and then a layer of foil. 2 leek stalks washed and diced . These leek and kohlrabi fritters are paired with a sumac yogurt sauce. Makes about a 5 quart pot. A glass of red wine to round out a lazy afternoon spent away from farm chores and hanging in the kitchen … Add the potatoes, kohlrabi, salt, and black pepper. 12 min., or until well browned. 5 medium sized kohlrabi peeled and diced 2 tablespoons butter Add the leeks and continue to sauté until the leeks turn bright green. Peel the carrots and kohlrabi (unless they’re organic – you can eat the outside of the carrots and kohlrabi if you want). Add the stock and bring to the boil. Cook and stir onion in melted butter until soft, about 10 minutes. How to freeze ham and leek pie filling. Cook 3–4 min., until the vegetables soften, stirring occasionally. © 2020 Fresh Harvest GA. All rights reserved, Garlic Parmesan Roasted Potato Salad with Fried Eggs, 1 cup chopped leeks, white and light green parts only, 1 large russet potato, cut into 1/2 inch thick chunks (about 1 cup), 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups), drizzle of extra virgin olive oil to finish. 4 tablespoons butter. 1. And it works wonderfully well puréed into a smooth, cozy soup. Peel and chop kohlrabi into 2-cm/0.5-in cubes. Stir in … Heat the olive in a large pot over medium heat. In a large soup pot, add the coconut oil and sauté the onions with the turmeric until golden and soft. Melt butter in a large stockpot over medium-low heat. Stand the rest of the leek upright on a cutting board, holding the root end, insert the knife into the leek (keeping the root end intact) and slice vertically downwards. Label with the contents and date. Add broth and simmer for about 15 minutes on low heat. I also thickened this soup … If you have leftovers, allow the soup to come to room temperature and then store in an airtight container in the refrigerator for 3-4 days. In a saucepan, melt the butter and cook and stir the kohlrabi. Kohlrabi Recipes I don't know about you and how you cook, but I frequently look at the contents of my refrigerator, my freezers, or my pantry, see what fresh or frozen produce needs to be used up is available, and then go searching for a recipe using that item. Grate and mix raw into a yogurt based dip. Mix them well until the onion/leek mixture and then add the boiling water, and the bouillon cube (or powder). I also omitted the bacon because I was afraid it would overpower the kohlrabi. Add the vegetable or chicken stock, bring to a boil, turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. Dice and throw them all into the pot with some more butter. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. If you can’t find it, try regular turnips, radishes or rutabaga. Kohlrabi; preparation. Seal and set to high pressure. Peel and chop onion and add to the pot with a generous glug of olive oil. Place a medium saucepan on a medium high heat. Apart from the kohlrabi the soup also contains potato, carrot and onion.I added some parsley into the pot for more flavour as well as finely chopped dill towards the end of cooking.. Storing Refrigerator. Of red wine, leek, lemon zest and nutmeg to a baking and! Find it, try regular turnips, radishes or rutabaga up the Dirt for this amazing recipe and. 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