This dough held its shape and detail very well. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Warm a small sauce pan on medium heat. I’ve made this pie several times using both store bought and homemade crust. Mix the white sugar, brown sugar, and butter together in a bowl. Start typing and press Enter to search DIRECTIONS. If not can it be omitted? Hi Jenn! I made a practice pie before making one for Christmas. Would it be possible to make the crust will all butter (instead of butter and shortening)? It sounds like they were a bit underbaked. Fold in chopped pecans. 1 prepared pie crust for 9” pie, homemade or purchased. Enjoy! I have found any great chefs and recipes there. Thank you for responding so quickly. LOVE your recipes! I did cheat and use a refrigerated pie crust, but this pie was a HUGE hit on Thanksgiving. Like a traditional pecan pie, you will also need corn syrup, brown sugar, melted butter, salt, cornstarch, and pecans.. For the bourbon, choose your favorite brand.With any dessert that includes alcohol it’s … Thank you Jenn, Hi Jenn! I brought this dish to Thanksgiving and even after a huge meal people made room for this dessert. BBPP- Amazing recipe again! Should I blind bake it now and put it in the freezer or keep it raw in the freezer and blind bake it when I am ready to fill? Great recipe! Add in chocolate chips and pecans. I can’t wait to try it out – I hate that thing where the pastry shrinks short of the rim of the dish, even though you lovingly dock it and then rest it in 5-star accommodation in the fridge. Thanks. I have a couple of concerns before I forge ahead with the pie crust. I followed the recipe exactly, ordering the king syrup online, since I can’t find it locally, and used the bourbon. Hi Racquel, sorry to hear you had a problem with the pies this year! Planning on making this recipe as we speak, to serve tomorrow- I was concerned that I wouldn’t be able to find or order the Golden syrup in time for Thanksgiving…I live in a small town in SE Arizona, but I am pleased to report they carry golden syrup at Fry’s (aka Kroger) in the European food section- Hope this helps! Jenn, not sure if this is expected but cutting it was like cutting glass! Get new recipes each week + free 5 email series. The family loved the pie. If you’re not going to try a recipe, why bother being a hater. Transfer to a 9-inch pie dish; trim, leaving a 1-inch overhang. Also, adding: just the right level of sweetness. Hi Jenn, I posted this to your instagram page. Happy Thanksgiving to you and yours! I had problems finding golden syrup and decided to add a little more corn syrup . I wonder if you could add chocolate chips to it to make it more like a Derby Pie? I made this pie for Thanksgiving this year and while it was delicious, it completely fell apart. Hope that helps and that you have a lovely Christmas dinner! Hope you enjoy! Made just as per the recipe. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Add the butter and shortening in pieces. Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool. Thanks- love your recipes! Dump the crumbly dough out onto a work surface. same issue on the golden syrup so i used the light corn syrup and lite syrup. Hi Jenn! Pecan pie is my absolute favorite pie for the holidays. It also set up nicely, no runny filling. Fill the crust at least halfway full with dried beans or pie weights. Stir in the butter until the dough comes together into a ball. I just wanted to make sure I understood the substitution for the Golden Syrup, as I am not able to see all the questions. Mix until blended. I’d like to give it another try! This pecan pie filling is made with a honey custard, flavored with vanilla and bourbon. Too much text. So good to know about the substitution for the golden syrup — thanks Jayne! I used the whole 1/2 teaspoon called for even though at our high altitude I usually cut it in half. Put the pie on the baking sheet and bake until just set and bubbling at the edges, 50-55 minutes. Hi Michele, glad you like the blog! Hi Jenn, I want to make your pecan pie for Thanksgiving, but I cannot find golden syrup at our local store. In a medium bowl, combine 4 tablespoons of the butter and 1/4 cup of the brown sugar with the flour and pinch into moist crumbs. For substituting the golden syrup, you’ll need 1/4 cup of brown sugar and 1/4 cup of light corn syrup. Melt butter in a small saucepan over medium heat, then continue cooking, swirling occasionally, until dark golden brown, 8 to 10 minutes. I put it to the test and had some local “pie experts” over and they also loved it. Please lmk how it turns out! Both pies did not last long and I would call that a success. Hi Jenn. Made this countless times. Altough I couldn’t find golden syrup at my local grocery store, so I substituted real maple syrup. Traditionalists and modernists alike will appreciate the enhancement of familiar flavors, especially when finished off with a dollop of whipped cream. (Makers Mark). You’ll add an additional 1/4 cup each brown sugar and light corn syrup. Hope that clarifies! Everything else exactly as specified and it was delicious! Hope you enjoy! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I’m an experienced home baker, love pecan pie and will be making yours this week. and the pie was a liquidy mess! I suggest you use a store bought crust and make it that way if you are really short on time. Enjoy! Martha Stewart may receive compensation when you click through and purchase from links contained on This was actually pretty simple to put it together. Thanks. Toasting pecans is essential and added extra tablespoon of bourbon! I didn’t have a deep dish crust so maybe the 2.5 cups of pecans was too much? Thank you! So, In addition to @onceuponachef, do one with a hashtag #onceuponachef. I have loved all of your recipes that I have made so far! My first attempt at making pecan pie (using your recipe )was a huge hit with my family. I made this for Thanksgiving too! Daily baking inspiration for the holidays and beyond! Thank you! Hope that helps and please LMK how it turns out! Thank you!!!! I did have an issue with the second pie I made. Hope that helps! Hi David, the pecans get somewhat toasted while they are baking in the pie, so I don’t think it’s necesary (and wouldn’t want them to get too dark). I have found the recipe for my future Pecan Pies (which I LOVE to eat). (It isn't necessary, but for a prettier finished pie, use your fingers to flip over any whole pecans that are upside down, and arrange the whole pecans evenly on the surface. Sure — the shortening makes the crust a bit more tender and easy to work with, but all butter will work. I also wanted to let you know my entire Thanksgiving menu came from Once Upon a Chef, from appetizers to dessert! Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool. The crust, however, was excellent. It would be my pleasure to post and list your @jennsegalchef Thanks again! Regardless, it was the only food at our Christmas party last night that was totally consumed! Hope that helps! Starting from outside and working your way in, arrange pecan halves in slightly overlapping concentric circles, covering top of pie. December 11, 2020 Grillax on Facebook Whisk together TX Bourbon, eggs, melted butter, corn syrup, vanilla, and brown sugar until all mixed up. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. Did you know it is really easy to make, just with sugar, water and a couple of slices of lemon – it’s completely straightforward and probably cheaper than buying imported syrup. Enjoy! I’d recommend about 1/2 cup. Dark brown sugar adds some extra richness to all of the deep flavors happening inside this pie. It’s not really recognizable, just yummy. Lower oven to 325 degrees and bake an additional 40 minutes. Traditional pecan pie gets taken to the next level and, it's made without corn syrup. Add the water and pulse a few times until the mixture is just evenly moistened and very crumbly. For extra insurance though, I would omit that additional bourbon so as not to add any more liquid to the filling. From which platforms to use and the best books to read, bibliophiles share their advice. I am not really a big pecan pie fan — too sweet without any depth of flavor. My crust was still a little a little wet after blind baking so I took out my pie weights and parchment paper and put it back in the oven for another 5 or so until the bottom looked more cooked, came out perfect! jar Stonewall Kitchen Bourbon Pecan Caramel Sauce. Enjoy! Bake pie shell according to package instructions. So glad you’re enjoying the recipes. That question was the same as what I posted here). A creative and delicious way to level up your pumpkin pie game this Thanksgiving! Is there a good substitute for the corn syrup? 1/4 teaspoon kosher salt (we use Diamond Crystal), 2 1/2 cups pecan halves (10 ounces), 1 cup coarsely chopped, Unsweetened whipped cream, for serving (optional). I’ve checked the internet for alternatives. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Hi Julie, It’s fine to just use light brown sugar (w/o molasses) – it won’t make much difference. Preheat oven to 350°F. There’s a chance that could’ve made the crust crispier. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I will be baking this same recipe , again. To the bowl with the brown butter, add the brown sugar, corn syrup, and golden syrup and whisk until smooth. The bourbon takes the flavour to a whole new level of deliciousness. Please LMK how it turns out! Should I adjust the cooking time since there won’t be as much filling in it? Couldn’t find golden syrup, but easily made some. Hope that helps! Cannot have alcohol. I had always used breakfast sausage. Hi Jenn, I love all your recipes and know this will be delicious, but I can’t serve anything with alcohol. I can’t believe this is the first time I have ever come across a pastry crust recipe that contains baking powder. Thanks! That said, if you wanted to stick them in the oven very briefly for a quick toasting, I don’t think it would hurt. Pecan Pie has always been a favorite for me, this pie adds ever more wonderful flavor. THe instructions are easy to follow and the results were perfect. Fold in the pecan halves. Made the recipe – including crust (not my strong point) using Jameson whiskey – the result? I made it again this year (by popular request from my family after last year!) Pulse a few times to combine. You’ve helped me, quid pro quo! I am concerned about putting my glass pie plate into the oven from the freezer to pre-bake the pie crust. My cousin said it’s her favorite pie ever. I’m not a baker by any means so I used a store bought shell and blind baked it using beans as weight, 400 deg for 20 minutes. I don’t comment on recipes much but wanted to express thx because — its Thanksgiving after all, and it worked out great for me. Of course the pie is fabulous the way it is but it’s the holidays and everything’s better with chocolate Thanks so much!! ❤️ If you’re using a store-bought crust, you won’t need the baking powder. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. That’s a great question about the crusts. I’m hoping I didn’t over cook them? Thank you Jen!! Golden syrup, on the other hand, is readily available. Filling was a bit runny, but I attribute that to my erratic oven. It is going to be my go-to when I am bringing a dessert to an occasion this winter!! Will try the golden syrup next time. It does seem to remove some of the bitterness that pecans can have. Being a tech/marketing guy, I’d recommend another way to get followers and move them to your webpage. Hi Jen I’m going to try your bourbon pecan pie. It does not take 8 hours. For those of you like me who do not live in a place where golden syrup is in grocery stores, it is very simple to make. My thanks to both you and Jennie Martin!!! Thank you and I hope you have a very Happy Thanksgiving! Maybe you should try that. I used a store-bought butter-based pie crust, and made homemade Golden Syrup, because I couldn’t find any at the local stores (I just did a YouTube search and found an easy recipe). Thank you for a great blog! What would you suggest? Remove the parchment and dried beans/pie weights and set aside while you prepare the filling. We are quite confident you will like our Ultimate Chocolate Bourbon Pecan Pie, with top-shelf booze and decadent dark chocolate. Ingredients. I used Basil Hayden bourbon and what a good choice! Hi Tiffany, I do think that would work, and the bitterness of the chocolate should offset any additional sweetness so no other changes necessary. I notice the crusts are almost identical however, the pumpkin pie is baked an additional 20 min after weights are removed… the pecan pie is only blind baked for for 20 min. Turn the edges under to create a rim on the crust (you can use the scraps to patch in any thin areas); then press the rim against the lip of the pan, forming it into an even edge as you go. The flavor of this pie is so good. I could not find the golden syrup so substituted 1/4 cup brown sugar and 1/4 cup Karo per Jen. If I opt to leave it out, do I need to replace the 2Tbs with another liquid or ingredient? I was wondering the exact same thing, and I’m excited to try that substitution. When the center of pie is set, pull and let sit for an hour. salt and baking powder in the bowl of a food processor fitted with the metal blade Hi, I made two of these yesterday for two events and they look amazing! What would you recommend that I substitute for it? OH and the apple pie recipe… perfect!!! I made this on Thanksgiving this year (2018) for my very first pecan pie ever. Fold in chopped pecans. It’s the only ingredient I’m struggling to find. I will make this again! No need to explain what golden syrup is… that’s a staple Le gach dea ghuí (with every best wish) Maureen. This pie is delicious—I have made it many times and actually takes less time than most pies because you don’t have to peel fruit, etc. Temperature would remain the same and while the bake time will definitely be less, I haven’t made them this way so I’m not really sure how long they’ll take. Enjoy! Does the Bourbon alcohol content cook out and just has the flavor? Would definitely do it again. Most of your recipes have an option to convert to metric but sadly this doesn’t. Pour filling into pie crust and put on smoker until the center of the pie is set. If not, that would explain it as the filling to nut ratio would’ve been off. Combine the pie filling: eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, bourbon and evaporated milk. When using that pan, you may need to increase the cooking time to 65-70 min. I don’t care if it’s the best ever. Hi Toni, Yes, you should blind bake the crust (follow the package instructions for blind baking). I fully agreed! Roll out dough on a lightly floured surface until about ¼” thick. Yum. This one, however, was by far superior in both texture and flavor. Transfer to a bowl to stop cooking (you should have about 1/4 cup). Hope you enjoy it! Can I make the pie a few days ahead and freeze them? I think I’ll add more bourbon next time too! . Also for bourbon fans, I served it with bourbon whipped cream which was delicious. Melt butter with sugar, 3 minutes. Usually when you double a recipe (so in this case the two pies in the same oven) the baking time will need to be increased a little. I have made countless of your recipes, and they are all fabulous. Add the eggs, bourbon, vanilla, and salt. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. (For a prettier finished pie, use your fingers to flip over any whole pecans that are upside down, and arrange the whole pecans evenly on the surface.). Thanks for for great recipe. And, no, I’ve never soaked pecans in warm water before; I’ll have to try that at some point! The pie will still wobble just a bit when nudged; that’s okay – it will continue to cook as it cools. 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