Below is a quick instructional on how to do it, along with recipes for my three favorite compound butters (cinnamon-vanilla, herbed, and honey). 1. 41 Best Compound Butter Recipes for Bread, Meat, and Vegetables This is a great collection of compound butter recipes. Wow, it was great! The butter … Perfect for steaks, corn on the cob or to spread on fresh bread! Add some spices, maybe an extract, and powdered sugar to make some of the best sweet butter you’ve ever had! Top toasted crusty bread or a barbecued steak with garlic and sun dried tomato butter or allow a dollop of sweet brandy or rum butter to melt over a hot mince pie! And when it’s of the infused-flavored variety, there’s always room for even more better butter. You can add them in cute little jars and they make a cute little display to go with your basket of bread too. Compound butters can completely jazz up any grilled meats or vegetables. If you’ve never made a compound butter before, you’re going to totally love this! All you need is two ingredients. I took some softened butter, minced garlic in olive oil and some dried parsley flakes mixed it together and spread on french bread to make my own Garlic Bread. Find out how to enhance flavors from savory to sweet and make every dish amazing with these recipes. Make it savory with chives or thyme, spicy with red pepper flakes and cilantro, or light and bright with lemon zest. Many compound butters begin with unsalted butter. I made three varieties for the brunch: honey cinnamon, fresh herb and strawberry. A note about fresh garlic: When using it in a compound butter, we always mash it into a paste before adding it to the butter. More butter, more better. Compound butter is simply a savoury or sweet flavoured butter that can be portioned and frozen for easy use when you need it. It’s really easy to make compound butter, and only takes a few minutes. This is easy to do using a homemade butter recipe. Compound butter is super versatile. Compound Butter is quick and easy, and that's right up my alley. unsalted butter, honey, grated Parmesan cheese, unsalted butter and 7 more Compound Butter Vintage Kitty parsley, lemon zest, salted butter, shallots, fresh chives, pepper and 1 more Compound butter is just a fancy way to say butter flavored with add ins… Herb butter (also known as compound butter) is made by simply combining butter and other ingredients used to enhance the flavor of dishes. Each stick is equal to 1/2 cup or 8 tablespoons. For example, our Garlic Herb Butter. To mash the garlic into a paste – first, mince the cloves. The Peasant Bread recipe is super quick and easy and definitely a homestead favorite. Compound butter is a cinch to make, and it adds a decadent finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. To make up for my lack of bakery magic, I did decide to spend time on a few homemade touches that could be made ahead, one of which was compound butter. In America, one pound of butter is typically sold in 1/4 pound portions. Compound butter is a little secret that I use to take a meal up another notch. Holiday Recipe: Homemade Sourdough Bread and Compound Butter - Five Towns, NY - Treat your dinner guests to something extra special this holiday with these recipes for orange cranberry butter … With an electric mixer, combine the heavy whipping cream and salt until solid. Typically, it’s flavored with herbs and garlic, but you can use sweet things such as honey, cinnamon, and sugar, too. Compound butter is the perfect way to jazz up dinner rolls or your traditional piece of toast in the morning. Here are 4 Super Simple Sweet and Savory Compound Butter Recipes you can make today that are easy to give as a gift. Sweet and savory compound butter recipes are the perfect complement to breads, meats, and pastries. Butter is wonderful on my homemade Paska bread, no knead bread or slathered on whole wheat savory zucchini bread. Toasted Pecan Butter Toasted pecans give crunch and toasty flavor to a fluffy, sweet butter perfect for french toast, pancakes, waffles, biscuits, and other yummy treats. 10 of 10 View All. I learned later there was a name for it: Compound butter. Fresh garlic and herbs make a delicious compound butter. Allrecipes has more than 40 trusted compound butter recipes complete with ratings, reviews and serving tips. Ways to Use Compound Butter. Compound butters are mixtures of butter and flavorful herbs or spices. Plus, find out how to make several variations of this recipe to place over anything from grilled meats, to veggies, to breakfast treats and crusty bread. But a bowl with the back of a spoon or spatula will combine the ingredients well. This recipe is also great on other meat dishes, potatoes, bread or whatever your little heart desires. Compound butter is one of the easiest ways to dress up simple recipes. Check out these 23 Best Homemade Bread Recipes. Thoroughly drain any remaining liquid and divide the butter into 3 portions. A compound butter for steak is a delicious way to take your steak over the top. Compound Butter For Steak. This is a simple garlic and herb compound butter that is perfect on steaks. These 3 sweet compound butter recipes are great on any roll! Adding compound butter to steaks makes one of the most amazing steaks ever! Garlic Herb Compound Butter. If have homemade flavored butter on the brain, chances are you’re craving some delicious bread too. The honey cinnamon was by far my favorite, followed by the herb, and the strawberry. Compound butters are something I like to keep on hand to effortlessly boost the flavor of meats, chicken, and burgers, or slither into pasta with a little … From here, you can spread zesty versions on pancakes or scones, or add savory compound butter to steak, fish, or … The list could go on and on, but here are some of my favorite uses. To use frozen compound butter, set it on the counter for 15 to 20 minutes to thaw. We wanted to share 20 of our favorite compound butter combinations below, (using you guessed it, Cherchies® products ), as well as directions on how to make it. Compound Butter. Thomas Joseph shares quick make-ahead techniques for compound butter recipes that you can keep in your refrigerator or freezer and use to add bright flavors to dishes any night of the week. This Roasted Garlic and Rosemary Compound Butter is perfect for spreading on bread, topping steaks and it’s great when it’s used on chicken before cooking! 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